Culinary Camps

Check out all of our camp options available for 2019 | Click here

JChefs & JChefs Jr. Culinary Camp

  • Monday, July 22 - Friday, July 26, 2019
  • 9:00am - 4:00pm
  • Split by ages: JChefs (4th - 8th Grade)  |  JChefs Jr. (K - 3rd Grade)
  • At the JCC Main Building

With a focus on safe cooking practices and the use of fresh, whole food ingredients, kids will learn various cooking methods as they dice, slice, and sauté their way through the exciting flavors of the world. All recipes are kosher and nut-free. Please contact the camp director if your child has any allergies. All families are invited for an end of camp lunch on the last day of camp. 

Stacked Cookies and Candy Baking Camp

  • Monday, July 29 - Friday, August 2, 2019
  • 9:00am - 4:00pm
  • Ages: K - 8th Grade (Groups split by ages)
  • At the JCC Main Building

Let’s get baking and satisfy our sweet tooth at the J this summer during this week-long camp. Learn how to use a few basic ingredients to make some unique, sweet treats. Work with frosting, fondants, gum paste, sprinkles, and more.


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Contact: Brenda Finberg, Children and Family Service's Director  |  610.435.3571 ext. 183  |  [email protected]

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