JChefs Culinary Camp
Cook your way around the globe at the J. This week-long camp is open to kids ages Kindergarten through 8th grade.
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With a focus on safe cooking practices and the use of fresh, whole food ingredients, kids will learn various cooking methods as they dice, slice, and sauté their way through the exciting flavors of the world. All recipes are kosher and nut-free. Please contact the camp director if your child has any allergies. All families are invited for an end of camp lunch on the last day of camp.
For more information, contact Brenda Finberg, Director of Camp and Children's Services, at 610.435.3571 or firstname.lastname@example.org.